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Stuffed Shells

Stuffed Shells

Stuffed Shells
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Ingredients
  1. 20-25 jumbo pasta shells
  2. 2 chicken breasts, cut into 1/4" cubes (cut before or after cutting, whichever you prefer)
  3. 1 c chopped spinach, fresh
  4. 1 can diced tomatoes
  5. salt and pepper
  6. 1/2 c ricotta cheese
  7. 1 c shredded mozzarella cheese
Instructions
  1. Cook shells in salted, boiling water. Rinse and put back into cold water until needed.
  2. Cook chicken with salt and pepper, then cut into cubes. Or cut into cubes then cook.
  3. In a skillet, add the can of tomatoes to the chicken and cook for about 5 minutes.
  4. Add the spinach and cover, cook until wilted.
  5. Remove from heat and add ricotta cheese.
  6. Spray a baking dish with oil. Stuff the shells and line the baking pan.
  7. Sprinkle on mozzarella cheese. Cover with foil and bake for 30 minutes at 350 degrees.
  8. Remove the foil and continue to bake for about 10 minutes.
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