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Crescent Cinnamon Rolls

Crescent Cinnamon Rolls

Crescent Cinnamon Rolls
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Ingredients
  1. 1 pkg crescent rolls
  2. 2 Tbsp butter
  3. Brown sugar
  4. Cinnamon
  5. Powdered sugar
  6. Milk or cream
Instructions
  1. Unroll crescent rolls and divide into four rectangles.
  2. Melt butter yet and brush on rolls.
  3. Use your hand and sprinkle as much brown sugar and cinnamon as you'd like.
  4. Roll crescents up and cut in half.
  5. Put 8 paper liners into a muffin pan and spray with non-stick cooking spray.
  6. Set each crescent roll into a paper liner and brush some butter on top.
  7. Bake according to package directions, about 12 minutes at 375.
  8. Mix about 2 Tbsp powdered sugar with milk or cream and drizzle over baked rolls.
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