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Cinnamon Streusel Coffee Cake Muffins

Cinnamon Streusel Coffee Cake Muffins
Cinnamon Streusel Coffee Cake Muffins
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Muffins
  1. 1 1/2 c whole wheat pastry flour
  2. 1/2 c packed brown sugar
  3. 2 t baking powder
  4. 1 1/2 t cinnamon
  5. 1/4 t baking soda
  6. 1/4 t salt
  7. 3/4 c milk (vanilla coconut or almond milk works great)
  8. 1 1/2 t vanilla extract
  9. 1/3 c coconut oil, melted
  10. 2 eggs (or 1/2 c egg substitute)
Streusel
  1. 1/3 c cane sugar
  2. 1/3 c packed brown sugar
  3. 1 t cinnamon
  4. 1/4 t salt
  5. 1/2 c coconut oil, melted
  6. 1 1/2 c whole wheat pastry flour
Instructions
  1. Mix the streusel by combining all dry ingredients, then pouring in the coconut oil. Mix it all together then use a fork to break it into crumbles. Set aside.
  2. In another bowl combine the dry muffin ingredients. Add all the wet ingredients and mix.
  3. Line a muffin tin with 12 papers. Divide the batter evenly to fill all cups about 3/4 full.
  4. Divide the streusel evenly to cover all 12 muffins.
  5. Bake about 20 minutes at 375 degrees. They’re done when a toothpick comes out clean when inserted into the center of a muffin.
Adapted from Crunchy Creamy Sweet
Nutricias http://food.madebytricia.com/